Coffee Sorbet

A repost from the Witch’s Kitchen blog, which will soon go away.

I’ve come to the conclusion that it doesn’t exist. Coffee ice cream, sure. Coffee gelato, of course. Coffee granita, yes. But I cannot find a recipe for coffee sorbet.

And so, I’m creating one. It shouldn’t be difficult. I’m just modifying a recipe for basic fruit sorbets. The recipe is below. I plan to make it today or tomorrow, so I’ll update to let you know how it went.

5 cups strong, hot coffee
1 cup sugar

Dissolve the sugar into the coffee. Cool in refrigerator. Pour into freezer container of a 1-gallon ice cream maker; freeze according to manufacturer’s directions.

Update: I never did get around to making this. I will as soon as the weather gets warmer.