Over there on the right you’ll see Lois, from whom I have the most incredible kielbasa recipe I’ve ever tasted. I first tasted it two weekends ago when we went out to an acquaintance’s house in NJ for a very fun day of food, beer, and live music. Lois’s kielbasa was the hit dish of the day, and was dubbed “MamaLo’s Holy Shit Kielbasa.”
She was kind enough to send me the recipe, and now I’m sharing it with you. Don’t let its simplicity fool you; this is the best kielbasa ever.
3-5 lbs. kielbasa, chunked or sliced thick
Layer 1½ – 2 inches deep in large roaster
Cover with layer of sliced Vidalia onions
Cover with layer of apple sauce (16 oz)
Sprinkle with ½ c. brown sugar over all.
Bake 3 hours at 350, covered, stirring occasionally
Crock Pot: 8 hours on LOW
I did the crock pot method, but next time I think I’ll try the oven method. There was a bit more juice in the pot at the end than I would have liked, and I think the oven would help evaporate some of that, because it won’t be covered.
Another idea I have is to use a bottle of Guinness instead of the applesauce.