I’m going to be testing a few cupcake recipes over the next couple of weeks. This is the first batch: Banana Cupcakes with Honey-Cinnamon Frosting from Everyday Food.
Overall, they were a big hit. The cake part tastes like banana bread, which is one of my favorite things in the whole world. The only problem with that was that I felt like they lacked for not having walnuts. I could put them in, but are walnuts in a cupcake weird?
The buttercream icing was okay, but there was something weird about it. It may have been that my powdered sugar is a little on the old side, which may have given the icing an “off” flavor.
I’m not sure what recipe will be next, but I’m on the lookout for something like a brownie cupcake.