Roasted Bacon Pecans

I haven’t made this yet, but I plan to. This recipe comes from my friend Rich, and I’m posting it here so it’s easy to find later on.

Roasted Bacon Pecans

2 cups Pecan Halves
2 T. Butter, Melted
2 T. Brown Sugar
6 Bacon Slices, Finely Chopped
2 T. Sugar
½ tsp. Salt

Stir together Pecans, butter, brown sugar and bacon. Spread in a 15×10 jellyroll pan. Bake at 350f, stirring occasionally, 25 minutes, or until the pecans are toasted, and the bacon is done. Sprinkle with sugar and salt; stir to coat. Cool pecans, and store in refrigerator.


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