Bourbon Cherry Lemonade Sorbet

A pound or so of candied cherries pureed with their syrup and the juice of four lemons. I added three tablespoons of Maker’s Mark and chilled it for a few hours before churning for about half an hour in the ice cream maker. It’s tart, so I drizzled in some honey while churning. This stuff is pretty damned tasty.

Bourbon Cherry Lemonade Sorbet

Kim

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